DIY Cute Lamb Shaped Cookies

DIY Cute Lamb Shaped Cookies

These lamb shaped butter sugar cookies look super cute and fluffy and have a soft/crispy texture you’ll love for parties or treats. They’re easy and fun to make, even with the kids. The recipe is from liveinternet, here I translate it into English for better understanding. enjoy~

raw material:

• Butter*100g;
• powdered sugar*100g + posypku 0.5 teaspoon;
• Wheat flour* 200g;
• Egg*1
• Almond powder with skin*20g (about 2 tbsp);
• Cocoa powder* 1 tsp

instruct:

1. Prepare butter, powdered sugar, flour, eggs, almond powder with skin, cocoa powder. Add sugar and butter at room temperature.

2. Blend until smooth and add an egg.

3. Then add the wheat flour and almond flour and stir until smooth. To make your own almond flour, heat the nuts in the oven and grind them into a powder in a blender or coffee grinder. 4. Divide the mixture into two parts with a fork: 2/3 and 1/3. Mix 1/3 of the portion with cocoa powder, then shape them individually into balls and wrap in plastic. Refrigerate for at least 30 minutes.

5. Take the dough out of the refrigerator and start shaping. Pinch out the white dough with your fingers to get small dough balls and arrange them side by side to form the body. Use dark dough for the head, ears and legs. Use toothpicks for eyes and press on the ears and hooves.

6. Bake the cookies in the preheated 350°F/180° oven for 12 to 15 minutes, until they are set and the edges are barely browned. The white part will spread out a little and come together to form a layer, and the lamb will be more fluffy and plump. Remove the cookies from the oven and let cool on the pan.Sprinkle with your favorite powder when the biscuit is cold, it will taste even better

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