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Summer DIY Popsicle Recipes

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Summer DIY Popsicle Recipes

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It’s a super easy way to make ice cream by mixing anything you like. I tried mixing the chiffon cake with fresh strawberries and strawberry ice cream and it was delicious. There’s nothing better than ice cream made with anything you like on a hot summer day, so get started! 🙂 Recipe:

Make These Peanut Butter Ice Cream Pops (8 servings)

  • 1 cup roasted salted peanuts
  • 12 Chocolate Peanut Butter Cups,
  • 6 ounces (about 3/4 cup) unpackaged hot fudge sauce
  • 6 ounces (about 3/4 cup) smooth peanut butter
  • 1 quart vanilla ice cream
  • 8 five-ounce paper cups
  • 8 popsicles

direction:
Grab a plastic cup and alternate layers of vanilla ice cream, hazelnuts, Nutella, chopped almonds, caramel sauce, chocolate chips. Put a popsicle in it and freeze for 2 hours. Just before serving, tear open the glass and enjoy! ! !

Here are more popsicle DIY ideas you can make at home this summer.

Mango Kiwi Raspberry Soda Recipe by Skinny Taste

Just fill your molds 3/4 with sprite/lemonade, add gummy bears or worms, add popsicle sticks and freeze. It really doesn’t get much easier. enjoy!

Banana Strawberry Soda Recipe

Cheesecake Popsicle Recipe

raw material

  • (8) 5 oz Dixie Cups
  • popsicle stick
  • 8 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 2 (small) packages Cheesecake Instant Pudding Mix
  • 4 cups milk
  • Strawberry and Blueberry Sliced

instruct

  1. Crush your graham crackers into small pieces with a food processor, blender, rolling pin—whatever you have!
  2. Add melted butter and stir to combine.
  3. Combine pudding mixture and milk and whisk until smooth.
  4. Add a small layer (a scoop or so) of the pudding mixture to the bottom of the cup.
  5. Next, add a layer of graham cracker “crust” (again, about a scoop).
  6. Spread a few slices of berries on top of your graham cracker crumbs. Fill the cup with the remaining pudding mixture.
  7. Insert popsicle sticks and freeze until set.

Click here for Kidspot’s recipe

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