DIY Beautiful and Delicious Apple Roses

DIY Beautiful and Delicious Apple Roses

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How delicious does this look? ! I would make this as a wonderful weeknight breakfast treat. I think the easiest way is to use premade crescent rolls and wrap the apples in and bake. Impress your guests with this beautiful rose-shaped dessert, made with lots of soft and delicious apple slices wrapped in a sweet and crispy meringue.

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Ingredients for making the 6 roses in the video:

• 1 sheet frozen puff pastry, thawed
• 2 red organic apples (I used red delicious)
• half a lemon, juiced
• 1 tablespoon flour, for sprinkling on the counter
• 3 tablespoons apricot preserves
• cinnamon (optional)
• Powdered sugar for decoration (optional)

Here’s another version of Homemade Apple Rose. enjoy~

Ingredients (about 11 roses):

• 1 sheet puff pastry (approximately 250 g – 1/2 lb, can be more)
• 3 apples (whichever you prefer, I used ‘Golden Delicious’)
• 5 tablespoons granulated white sugar (or brown sugar, or a mix of both)
• 1 tbsp vanilla sugar (or 1 tsp vanilla extract)
• 2 tsp cinnamon
• 1 lemon (juice and zest)
• 2 tbsp warm apricot jam

pace:

1. Cut the apples into very thin slices.
2. Put the apples in a saucepan, cover with warm water, add 2 tablespoons of sugar and lemon juice. Boil the water (no more than 2 minutes) until the apple slices are soft and elastic.
3. Drain the apples in a strainer and place on a clean cloth or paper towel to dry and cool (I let them sit for 15 minutes)
4. Mix 3 tablespoons sugar with cinnamon, vanilla sugar and lemon zest. Arrange (or roll into) the puff pastry sheet on a baking sheet, sprinkle with the sugar-cinnamon mixture, and cut 1.5cm/1/2in. wide stripes with a pastry cutter.
5. Preheat the oven to 390F/200C and bake for 25-30 minutes, until they are golden brown. Now brush the still warm roses with the hot apricot jam (just reheat in the microwave).

Would you like to try this amazing fried potato roses:

Click here for the Fried Potato Roses Tutorial

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