DIY Potato Chip Sunflower Salad
DIY Potato Chip Sunflower Salad
The prepared salad really looks like sunflowers. It’s super easy to prepare, but would be a bright salad garnish on any festive table when originally presented. If you want to surprise your guests and please yourself, try this dish. I hope the salad can bring you unforgettable taste.
Ingredients (for reference):
- cod liver oil
- Potato
- green onions
- Egg
- chips
- olives, pitted
- mayonnaise
instruct:
- Boil potatoes and eggs, cool and wash well. Chop the potatoes and place in a bowl.
- Finely chop the shallots and spread over the potatoes.
- Next layer – cod (chicken or any other bacon/canned meat). Remove the liquid and mash with a fork, then place on top of the shallots.
- Eggs are divided into white and yolk. Put the egg whites over the meat layer.
- Put the yolk on top of the protein.
- Put some mayonnaise in a piping bag and make a lattice over the salad. Fill the squares with olives. Then decorate the sides with Potato Chips, which become sunflower petals.
You can get the full tutorial in Russian here:
How to Make Homemade Sunflower Salad with Chips
Edible Cheese Salad Bowls – Tutorial
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