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Have you tried this cool corn recipe

Have you tried this cool corn recipe

Freshly cooked corn is almost a must for summer gatherings, but cooking for a large crowd can seem like a time-consuming task, whether it’s done on the kitchen stovetop or the grill. If you don’t want to spend all day on the grill, then you can turn to Donald Bolling. He’s sharing his redneck cooling corn technique, a homegrown genius way to make plenty of cobs for everyone while still enjoying the day.

Be sure to wash it well and follow the directions carefully, because the last thing a hungry guest wants is undercooked corn pulled out of a dirty cooler. If the directions are followed correctly, the cooler can be a perfect substitute for cooking corn in a pot or on the grill. Just don’t forget lots of butter and salt.

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