DIY amazing potato rose fries
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I would recommend this potato fried rose to everyone who likes cooking and eating. It is very easy to make, and it is very beautiful to decorate roses in your daily meals or parties. No one will refuse to eat roses, including children, right?
Supplies:
- Potatoes (paper flakes)
- Knife
- Oil
- Frying equipment
- toothpick
- Salt
route:
- Cut the tissue paper potatoes as shown in the picture
- Wrap potato chips on each “petal”
- Fix them with toothpicks
- Fry them in hot oil until golden
- Take out the toothpicks before eating
- Put it on a paper towel to absorb the excess oil, season it or dip it in different colors of salt to make the petal tip color
Tips: About 6 thin potato chips can make a rose. To avoid discoloration of potatoes, when handling a rose, put the paper-thin potatoes in a bowl of cold water.
Click here to view the beautiful potato flower cup
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