DIY Chicken and Cheese Mini Pies Recipe
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These personalized chicken and cheese mini pies are perfect for family dinners or any occasion. They are baked in a muffin tray, making the whole cooking process easy. You can even fry it in oil to make it even tastier. Recipes are shared by Spoon and you can check out more recipes on the website.
Ingredients for your reference:
- 1 (1.3 lb) roast chicken, shredded (skin and bones discarded)
- 1 1/2 cups shredded pepper jack cheese
- 1 can (3 ounces) old El Paso diced green peppers (optional!)
- 1/4 cup pepper ranch dressing
- 1/4 cup cilantro, plus more for garnish
- 1/2 cup Bisquick baking mix
- 1/2 cup milk
- 2 eggs
- 1 cup salsa of your choice
Get the full tutorial on how to make a delicious chicken and cheese pie by yourself at the link below:
Spoons β Mini TEX-MEX Chicken and Cheese Pies
You might also like this tomato mini cup.
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DIY Mini Shepherd’s Pie Recipe
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