DIY Salad Veggie Boat Appetizer Recipe Tutorial
While we’re not chefs, we’re trying to find ways to serve dishes in more fun and wonderful ways, especially when we’re throwing a party or celebrating a special occasion. We have some ideas for serving appetizers beautifully. Sunflower appetizers are perfect for any party, and Christmas tree appetizer plates are perfect for a festive table. These amazing salad vegetable boats are easy to make. It’s a great way to get kids to eat veggies, and you’ll love making it in such a fun way. kenh14 has a fun way to serve appetizers with veggie boats. Serve green salads with a favorite dip with fresh cut vegetables for a fun and healthy addition to any holiday or party feast!
Ingredients and Materials:
- 3-4 red, yellow and green bell peppers;
- 6-8 medium tomatoes;
- 1 cucumber;
- 1 zucchini hummus toothpick
how:
Let’s cut the vegetables in half and remove the seeds inside.
Cut the bottom of a vegetable or fruit off a bit to help the “boat” stand firmer.
Find out more vegetables and fruits you like, peppers, squash, tomatoes or avocados are good choices
Sliced fresh cucumbers
Sliced cheese for sails
Let’s fill the “boat” with the dipping sauce of your choice.
Insert the sail into the “boat” with cheese, bread, crackers or cucumber slices from a toothpick.
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