How to DIY Edible Bacon Rose Bouquet
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This edible rose will make your sweet heart smile, I swear! To make this beautiful bouquet of roses, first you take a strip of bacon and roll it up. If your bacon is oddly shaped, you may need to cut a bit off with clean scissors after rolling to get it to spread nicely. Then insert a toothpick into the bottom of the roll so that they are as close to the bottom of the bacon and next to each other as possible. Pop them in a 400 degree oven for 20-30 minutes, or fry them until crispy (great for summer grilling too). Then insert the rose stem, great, right? For more details, you can check out our best snacks.
Materials you may need:
- bacon
- toothpick
- bouquet of roses (fresh or artificial)
- Scissors
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