How to Make a Swan Shaped Cookie Tutorial

How to Make a Swan Shaped Cookie Tutorial

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How to make swan shaped biscuits? Pretty and easy to make, these swan cookies are perfect for an after-school snack or gift. It’s easy to make and great for kids to play with real dough.

All the ingredients you will need:

• 2 eggs (reserve the yolk of the second egg to brush on the cookies before baking)
• a few cups of coffee sugar
• 1 1/2 cups coffee vegetable oil
• 1 bag of ammonia soda
• a cup of coffee a cup of milk
• lemon
• Small packets of vanilla flavor are complete!

route:

1. Mix the eggs well first, then add the ammonia bag pre-dissolved in the milk.
2. Stir the vanilla and some lemon zest into the mixture.
3. Add enough flour so that you form a soft dough. Leave the dough in a warm place for 1 hour, then knead it again, adding more flour. When ready to roll out, roll out the dough on a work surface.
4. Take a tall glass and draw some circles on the dough; each will be a swan when the shaping process is complete. Fold the flat dough in half and cut 1 long and 2 short slits as shown. First, fold the circle in half.Cut the upper length into a swan neck shape; add sesame or dark chocolate for the eyes
5. Finally brush with the yolk of the second egg. Shape eyes with chocolate icing sugar before dusting with sugar on a lined baking sheet. Put in an oven at 180-200 degrees Celsius until golden brown.

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