How to make edible fish sculpture decorations with carrots
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Making vegetables, fruits, cheese and other edible products in the scene of underwater life will be an enjoyment for both adults and children. In the above steps of fish around seaweed, we first cut a carrot into two pieces, soak the carrot in salt water for 2 hours (a cup of water with 1 tablespoon of salt), so that the carrot is softer when it is cut, and it is not easy to break. Then cut the top surface of the carrot into a cylindrical shape, insert a thin skewer in the middle, cut 4 sides symmetrically with the skewer, cut a 0.5cm incision, and then cut off the “net” around the carrot. Cut the bottom of the carrot to make fish, and add black pepper, olives or walnuts for eyes.
Materials you may need:
- Knife
- Skewers
- carrot
- Oliver
- carrot
- Salt and water
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