How to make simple fried flower cake

How to make simple fried flower cake

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What do you think of this pastry? It looks good and delicious, can’t you wait to finish it in one go? The method is very simple, come and try. If you don’t want to eat sweet, you can try adding salt to the dough and fry it directly, which is not bad.
Material:

• Prepared shortcrust pastry
• Eggs for Lubrication
• The filling is optional, but it cannot be liquid, you can bring red bean paste or dried plum
• Decoration when serving-jam, chocolate

pace:

1. Roll the puff pastry into a shape of about 0.5 cm, and cut out a round cake from it. Put the filling in the middle of the cake.
2. A star is formed, as shown in the photo. Each ray star scissors is almost sandwiched in the center and moved to the side.
3. Screw the upper rays to the center, pre-lubricated eggs.
4. Leave flowers for proofing.
5. Fry in deep fat flowers.
6. Place small jam, condensed milk or chocolate on top of the podostyvshie finished flower.

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