How to Make Your Own Edible Green Salad
Don’t you want to nibble, nibble, nibble this little house? ! This vegetarian salad will definitely be a great addition to your holiday table, or anytime you want to surprise your friends and family! You can also add other ingredients with this idea.
This is what was used to make our vegan hut:
6 8-inch carrot logs (one front, five back)
Eight 5-inch carrot logs (hut sides)
Eight 3-inch carrot logs (front)
Eight 1 1/4″ – short spaced logs (front door)
Four 1 1/2″-carrot logs (for creating side window openings)
three 7-inch carrot log rafters
Sixteen 6″-7″ long celery stalks (for roofing)
Foam core board gable ends measure 8″ x 6″ x 6″
Foam core board floor/plinth measures 8″ x 5″ (additional chimneys on the back if desired)
The windows are made of a piece of radish.
If necessary, use toothpicks in addition to the cream cheese mortar to secure the cucumbers and celery.
Stack chimney mushroom “stones” with bamboo skewers.
All credit to the Green Giant.
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