Wonderful DIY Cute Hedgehog Bread
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This hedgehog is absolutely the cutest thing ever. Everyone will love it!
raw material:
– 500 g flour
– 300 ml warm milk
– 50 g sugar
– 10 g honey
– 20g fresh yeast or 7g dry yeast
– 40 g soft butter
– 10 grams of salt
– 1 tablespoon milk
– Fruits for dry eyes and nose
instruct:
To make the dough mix the following ingredients: warm milk, soft butter, sugar, honey, salt, flour and yeast. Turn the dough over on a drawing board and divide it into four pieces. You can make smaller hedgehogs if you want, so you have to divide the dough into small pieces based on the number of hedgehogs you want to make. Shape the dough into the shape of a hedgehog. To simulate the spikes, you have to use scissors and pinch the dough a bit (you don’t want to pinch the dough very deeply). After you’ve finished shaping the spikes with a small brush, spread a mixture on the hedgehog: an egg and a tablespoon of milk and salt. Cover the hedgehog with a clean towel and let it stand at room temperature for 15 minutes to allow the hedgehog to grow more. Don’t forget to use dried fruit for the eyes and nose. You can also add jam, cranberry sauce or even Nutella to the dough. Preheat oven and place baking paper in a tray. Bake at 220 degrees for 40 – 50 minutes (depending on size).View in gallery
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